This gift box contains of some of the most popular Chinese Teas in the World Par-Tea range . There are four presentation tins inside the box containing the following:
3 X Mixed Tea Blossoms
20g of Yin Zhen
25g of Golden Yunnan
40g of Jasmine Dragon Pearl

The perfect gift for a tea lover!

This single estate tea is handpicked in the first flush of spring, high in the foothills of the Himalaya. Grown in the ridge top tea garden of Margaret’s Hope and watched over by the towering mass of Kanchenjunga, this tea is light and refined. Graded FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) the leaves are only lightly fermented, providing a perfect balance between a black tea and the delicate fragrance of freshly plucked leaves. This tea is best unclouded by milk or sugar to fully appreciate it’s pale golden liquor and muscatel palate.

The 2007 crop from Dikom Estate produced a superb example of an Assam tea – robust and malty. This tea is a slightly larger leaf than our Assam blend and has a delightful burst of flavour for those who enjoy their teas with extra strength.

Grown in one of the highest tea gardens in the world, this single estate broken leaf tea is our number one choice of breakfast style tea. Lovely black or with a splash of milk, the flavour is well rounded and of medium strength.

A sweet black tea with the slightly tart flavour of lychee. This makes the perfect afternoon cup, either with or without milk and sweetener. However, the naturally sweet flavours mean that those who usually enjoy their tea sweetened may not require it at all! Perfect for fans of lychees.

A beautiful white tea blossom which opens to reveal a white chrysanthemum and tiny white petals which snow down on the bloom. Reminiscent of a snow globe, this blossom has a sweet and delicate flavour.

Also referred to as Jasmine Silver Spirals, this beautiful, delicate tea is made from jasmine infused leaf buds. Each down covered bud is hand rolled into the spiral shape and gently unfurls as it infuses. The taste is very light and crisp with a natural sweetness that is accentuated by the addition of jasmine. To prepare, simply place 4-5 spirals in a cup of hot (not boiling) water and watch as they open. Due to the high quality of this tea, it can be re-infused a number of times, by merely topping up your cup with hot water. No straining is required as the buds will remain in their whole leaf form and settle near the base of your cup.